Welcome to Unashige, a gem nestled in Shimizu, Shizuoka, where the culinary tradition of unagi (grilled eel) is elevated to new heights. Located at 239-3 Fushimi, this restaurant specializes in the exquisite 特選うな重 (special eel rice), featuring premium domestic eel served with a flavorful broth. For a price of JP¥4,800, patrons can savor this delicacy, although expect a wait between 10 to 30 minutes—a testament to its popularity.
Feedback from guests highlights the juicy, flavorful eel that transforms the perception of grilled eel from overly saucy to perfectly balanced. The tempting crispy deep-fried eel spines offer a bold twist for adventurous diners. With excellent service and a inviting atmosphere, Unashige is not just another unagi restaurant; it’s a destination for anyone seeking authentic Japanese flavors wrapped in a warm, welcoming ambiance.
