Hello dear
Unashige, located in Shimizu, Japan, offers an exceptional dining experience centered around expertly prepared unagi (grilled eel). Known for its "特選うな重," a dish that features premium domestic eel, Unashige has quickly gained acclaim for its juicy, flavorful eel that defies the overly salty stereotype often associated with grilled dishes. Patrons rave about the perfectly cooked rice and the added delight of deep-fried eel spines. With a cozy atmosphere and attentive service, Unashige is a must-visit for anyone seeking authentic Japanese cuisine. Be prepared for a waiting time of 10 to 30 minutes—every bite is worth it!
About
Welcome to Unashige, a distinguished gem nestled in the heart of Shizuoka, Japan. Known for its exceptional eel dishes, Unashige is located at 239-3 Fushimi in the Shimizu area. With a commitment to culinary excellence, this restaurant elevates the traditional unagi experience with a gourmet twist.
At the forefront of their menu is the 特選うな重, a meticulously crafted eel rice dish that is prepared using only the finest, domestically sourced unagi. Priced at JP¥4,800, this dish promises a gratifying combination of perfectly cooked eel, fluffy rice, and a secret sauce that harmonizes beautifully without overpowering the delicate flavors of the eel. Expect a wait time of 10 to 30 minutes, but trust that every moment is worth savoring.
As you step inside Unashige, the inviting aroma of grilled eel fills the air, setting the tone for a memorable meal. Customers rave about the juicy, flavorful eel, often remarking on how Unashige has redefined their expectations of grilled eel with its perfect balance, as echoed in reviews where diners cite their unagi as the most delectable they've experienced.
Beyond unagi, Unashige offers intriguing selections such as deep-fried eel spines, which have gained a cult following for their crispy texture and unique flavor—it’s a dish that dares to redefine perceptions. As one delighted patron noted, these crispy morsels may “look and sound gross, but are crispy and delicious,” emphasizing the adventurous spirit that defines Unashige's culinary offerings.
Venturing into the sensory experience that Unashige provides, diners enjoy a feast for both the palate and the soul, where every element of the dish—from the expertly cooked rice to the aromatic garnishes—comes together to create a symphony of flavors. Pair your meal with a sprinkle of 山椒 (Japanese pepper) for an added kick, enhancing the already exquisite taste.
With ample parking available nearby, visiting Unashige is both convenient and rewarding. The restaurant’s popularity is evident as it fills up quickly, creating a lively atmosphere that enhances your dining experience. Whether you're a long-time unagi lover or a newcomer, Unashige promises an unforgettable meal that beckons a return visit.